Dessert Jam

Who says jam is only for toast and biscuits?  I used to think so but now that I have tried so many types of jams I know differently.  There are the usual jams and jellies wonderful on toast, biscuits and peanut butter and jelly sandwiches.  There are the savory flavors that are great as a spread or a dipping sauce for meats and as a topping for cheeses and crackers.  There are also jams that go great with fruit, frozen yogurt and ice cream...a dessert jam if you will.  And now to introduce you to my latest dessert jam...Caramel Apple Jam. 

Caramel Apple Jam

This jam is wonderful warmed up and used as a topping over vanilla frozen yogurt or ice cream.  Or just by the spoonful. 

Wonderful Dessert

Until next time, keep on jammin!

Terri
OneJamminMana

Kiwi, mate?

Kiwifruit...refreshing and good for you, too.  It is a delicious way to cardiovascular health and offers premier antioxidant protection.  Packed with more vitamin C than an equivalent amount of orange, the bright green flesh of the kiwifruit speckled with tiny black seeds adds a dramatic tropical flair to any fruit salad...and jam.  So crisp, so fruity, so delicious.  

This jam is so good, fruity and a little sweet.  Spread on pancakes, a biscuit or stir a spoonful in your plain oatmeal or yogurt for added flavor.  

Until next time, keep on jammin'!

Terri