One of the best side dishes on the holiday table is the cranberry sauce, whether it's the whole cranberries or the jellied cranberries (canned or fresh). I love cranberries. This year I decided to kick it up a notch and make a cranberry jam that consists of jalapeno and serrano peppers. Say what? Yes, you read that right. My Cranpepper Jam is the perfect blend of sweet and tart then bam!, the heat of the peppers kick in.
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| Isn't that pretty? |
Not only is it good on the dressing (or stuffing, however you call it) and slices of turkey and ham, it's also great with cheese and crackers, because everything is Gouda on a Ritz cracker.
And don't stop there! The possibilities are endless. I have had it with a garlic & herb goat cheese blend...on a Ritz cracker. See, everything goes with a Ritz!
Until next time, keep on jammin!
Terri
#onejamminmama
