Wednesday, December 21, 2016
Saturday, December 10, 2016
Sweet & Spicy
Yesterday I took a little detour from jam & jelly making and added something new to the lineup. I dabbled in mustard. I love mustard...all kinds...regular, spicy, brown, honey.
I started researching the different types of peppers. I didn't want it to be too spicy. I ended up using Banana Peppers. It gives the mustard a mild sweetness and the perfect spicy kick. Maybe a little more spicy than sweet but it is still good. It plays well with crackers, pretzels, little smokies, whatever you want to dip in it or spread it on.
I started researching the different types of peppers. I didn't want it to be too spicy. I ended up using Banana Peppers. It gives the mustard a mild sweetness and the perfect spicy kick. Maybe a little more spicy than sweet but it is still good. It plays well with crackers, pretzels, little smokies, whatever you want to dip in it or spread it on.
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