Sweet & Spicy

Yesterday I took a little detour from jam & jelly making and added something new to the lineup.  I dabbled in mustard.  I love mustard...all kinds...regular, spicy, brown, honey.

I started researching the different types of peppers.  I didn't want it to be too spicy.  I ended up using Banana Peppers.  It gives the mustard a mild sweetness and the perfect spicy kick.  Maybe a little more spicy than sweet but it is still good.  It plays well with crackers, pretzels, little smokies, whatever you want to dip in it or spread it on.