Salsa Time!

I love making jams and jellies.  I really do but lately I felt like there has been something else out there for me.  I did up some dill pickles the beginning of June but something still felt missing.  And now I think I know what it was - salsa!  So I made some today.  It was really very simple because I used the Ball® & McCormick® Recipe Cards Salsa Mix. 

Doesn't that look good?

I normally like a chunky salsa so next time I'll chop my own vegetables and make a chunky salsa.  Now how many jalapeno peppers should I add?  Hmmm...

Until next time, keep on jamming!