What's the Dill, Pickle?

Well I'll tell you...I decided to try my hand at canning dill pickles.  First I went to Pavlock Farms to get some pickling cucumbers.  Farm grown and harvested right outside The Barn and they have fresh dill, too!

Don't they look yummy?  Now it's time to fill the jars with fresh dill, garlic and cucumbers. 

 After all the jars were filled, it was time to fill them with the brine and give them a water bath for 15 minutes. 

Now to just (im)patiently wait for 3-4 weeks before we can try them. 
 

I will report back next month after finally getting to taste my first dill pickles! 

Until next time, keep on jammin!