It's about that time...fig season! I am itching to try my hand at fig jam and preserves. I have been waiting for June to get here since January as fig-picking season is June, July and August. I remember every year my grandmother would make fig preserves and I would just eat them up. I hope mine will be as good as hers, or at least as good as I remember. It's been a (very long) while.
I have recipes for Strawberry Fig Jam, Fig Grand Marnier (what's a little orange liqueur in fig jam?) and of course, good old fashioned Fig Preserves. Do you have a favorite?
Until next time, jam on!
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