Time to Get Back on Track

It is time to get started on my Fall jams and jellies for the Fall Farmer's Market.  Due to kitchen issues I haven't been able to make any but hopefully soon.  LSJJ will begin gift baskets this season.  What do you look for in a gift basket?  Assortment of jams/jellies?  With cookies, crackers, sausage or pepperoni log?  With wine?  Drop me a comment and let me know what you like, whether it's for you, a relative, friend or co-worker, or just for a party. 

Now something else to get back on track...healthy eating.  Yes, I got off of that track recently.  I know, hard to believe.  😉  So this morning I decided that a Green Breakfast Smoothie was a good start. 



Doesn't this look good?

Green Breakfast Smoothie  (via www.thebakerupstairs.com)

1 cup almond milk or soy milk (I like vanilla flavor)
1 1/2 cups fresh spinach
1 banana
1 tablespoon peanut butter
1 teaspoon honey (more or less to taste)
5-6 ice cubes

Add the almond milk, spinach, banana, peanut butter, and honey to a blender and blend until smooth. Add the ice cubes and blend until smooth. Enjoy!

 

 

 This is the first time I had a smoothie with peanut butter but it's something I have wanted to try and it was good.  I tasted a subtle hint of peanut butter but all my daughter could taste is the banana.  This is something I will make again. 

 

Until next time, keep on jammin. 

 

Terri