Sunday, January 28, 2018

Jelly on my ice cream?

I decided it was time to try something new so I made some soda jellies.  




 Jelly on my ice cream?  If it's Root Beer Jelly, then yes, please!  Just warm up a little of this jelly and top your vanilla ice cream with it.  Tastes like a root beer float! 
  









Strawberry Soda makes for a sweet tasting strawberry jelly.  Instead of using sugar to sweeten plain oatmeal, stir in this jelly to both sweeten and give a great flavor. 










Last but not least for my new flavors this week, Blueberry Jam.  While not a soda jelly, blueberries are good for you.  So go ahead and slather it on your biscuits and toast, warm up for topping on ice cream, frozen yogurt or vanilla yogurt or stir in your oatmeal for a great flavor.  




There are few more new flavors in the works so stay tuned!

Until next time, keep on jammin'!

Terri
#onejamminmama



Thursday, November 23, 2017

Cranberries and Peppers, Oh My!

One of the best side dishes on the holiday table is the cranberry sauce, whether it's the whole cranberries or the jellied cranberries (canned or fresh).  I love cranberries.  This year I decided to kick it up a notch and make a cranberry jam that consists of jalapeno and serrano peppers.  Say what?  Yes, you read that right.  My Cranpepper Jam is the perfect blend of sweet and tart then bam!, the heat of the peppers kick in.

Isn't that pretty?

 Not only is it good on the dressing (or stuffing, however you call it) and slices of turkey and ham, it's also great with cheese and crackers, because everything is Gouda on a Ritz cracker. 



And don't stop there!  The possibilities are endless.  I have had it with a garlic & herb goat cheese blend...on a Ritz cracker.  See, everything goes with a Ritz!

Until next time, keep on jammin!

Terri
#onejamminmama


Saturday, October 28, 2017

Dessert Jam

Who says jam is only for toast and biscuits?  I used to think so but now that I have tried so many types of jams I know differently.  There are the usual jams and jellies wonderful on toast, biscuits and peanut butter and jelly sandwiches.  There are the savory flavors that are great as a spread or a dipping sauce for meats and as a topping for cheeses and crackers.  There are also jams that go great with fruit, frozen yogurt and ice cream...a dessert jam if you will.  And now to introduce you to my latest dessert jam...Caramel Apple Jam. 

Caramel Apple Jam

This jam is wonderful warmed up and used as a topping over vanilla frozen yogurt or ice cream.  Or just by the spoonful. 

Wonderful Dessert
Until next time, keep on jammin!

Terri
OneJamminMana



Sunday, October 8, 2017

Kiwi, mate?

Kiwifruit...refreshing and good for you, too.  It is a delicious way to cardiovascular health and offers premier antioxidant protection.  Packed with more vitamin C than an equivalent amount of orange, the bright green flesh of the kiwifruit speckled with tiny black seeds adds a dramatic tropical flair to any fruit salad...and jam.  So crisp, so fruity, so delicious.  







This jam is so good, fruity and a little sweet.  Spread on pancakes, a biscuit or stir a spoonful in your plain oatmeal or yogurt for added flavor.  

Until next time, keep on jammin'!

Terri


Friday, September 29, 2017

Once in a Blue Moon



Once in a blue moon you come across something that is different, that is so good, that you want to share it with everybody.  A few weeks ago someone asked me if I had ever made beer jelly.  At that time, I had not but I would like to try it.  So I did.  And I came up with Once in a Blue Moon Beer Jelly.  The main ingredient is Blue Moon White Ale, which is a wheat beer.  It is a citrus - wheat beer jelly, with orange juice, and has a very subtle beer taste and tastes almost like honey.  It - is - good!  I will be making more. 
 


 
Then I decided to add some heat to my peach jam - jalapenos to be exact.  It is a nice blend of spicy and sweet.  While I do like it, as do my taste testers, I do believe that I will add some more heat as requested by some of my taste testers.  As for me, I'll stick with a mild heat.  I'm a wimp that way.  
 
Until next time, keep on jammin...
 
Terri  
 
 

 






Monday, September 4, 2017

Time to Get Back on Track

It is time to get started on my Fall jams and jellies for the Fall Farmer's Market.  Due to kitchen issues I haven't been able to make any but hopefully soon.  LSJJ will begin gift baskets this season.  What do you look for in a gift basket?  Assortment of jams/jellies?  With cookies, crackers, sausage or pepperoni log?  With wine?  Drop me a comment and let me know what you like, whether it's for you, a relative, friend or co-worker, or just for a party. 

Now something else to get back on track...healthy eating.  Yes, I got off of that track recently.  I know, hard to believe.  ðŸ˜‰  So this morning I decided that a Green Breakfast Smoothie was a good start. 


Doesn't this look good?










 
 
 
 
 
 
 

 

Post - Harvey

Hurricane Harvey slammed into Texas on August 25, 2017 with a vengeance leaving behind a lot of devastation and loss.  While my home was one of the lucky few not to sustain damage worse than two leaky bedroom windows, thousands of others were not so fortunate.  Some lost everything as the flood waters covered homes to the roof, where residents were waiting for rescue, tornadoes flew in and out, and at least one house fire that I know of.  Our cities came together as one to rescue people and animals stranded in the rising water, whether their home or their car.  Hundreds more from other states volunteered to help in the rescue process.  They came in with their fishing boats, air boats, john boats.  The National Guard, the Cajun Army and the Cajun Navy.  First Responders, Military and civilians all worked together as one.  It was, and is still is, a beautiful sight.  Below is a video made by Charlie Diggs and shared on facebook.  If you haven't seen it, take a look:  Proud to be a Texan 

Clean up is still ongoing and will be for a very long time.  We are Houston Strong, Texas Strong and will recover and if need be, will do it all again.

Until next time,

Terri